Goat Cheese Foam

After my family looked into buying goats I fell in-love with goat cheese. So decided that this was only fitting to looking for a recipe with goat cheese and found this!

ngredients (8 to 10 servings)

- 250 g (8.8 oz) soft goat cheese with herbs ( I buy mine from a goat farmer)

- 125 g (4.4 oz) sour cream

- 125 ml (4.4 oz) heavy cream

- 1.5 tbsp olive oil

- salt and pepper

Preparation

1- Blend goat cheese, olive oil, sour cream and seasoning in a blender or food processor. When seasoning, keep in mind thatthe mix will expand 2 or 3 times so you should season 2 or 3 times more than you would normally do.

2- Pass mixture through a cheese cloth.

3- Add heavy cream and mix.

4- Pour the mixture into an ISI Whip, screw one ISI cream charger (2 chargers if using 1L ISI Whip) and shake vigorously.

5- Refrigerate for at least 1 hour.