Lemon Air.

Ingredients for Lemon Air

- 350 g (12 oz) lemon juice

- 250 g (9 oz) cold water

- 3 g lecithin powder

Preparation is really easy for this dish just add the three above chemicals and mix till you get a foam. 

Notes:

This goes great with fish. It's a lot better then lemon I feel being you don't have to squirt the lemon juice everywhere. Also it's kinda fun to play with.