Olive Oil Butter and Balsamic Vinegar Gel

live Oil Butter Ingredients

- 200 ml (6.8 oz) extra virgin olive oil

- 12 g Glycerin flakes

- Sea salt flakes

Balsamic Vinegar Gel Ingredients

- 200 ml (6.8 oz) balsamic vinegar

- 2 g Agar Agar

- Sugar syrup to taste

Preparation

Olive Oil Butter

1- Place the olive oil and Glice in a sauce pot.

2- Gently warm the oil over a low heat until the Glice melts.

3- Once melted, pour into a plastic container and refrigerate for at least 12 hours.

4- Once ready to serve, warm up a spoon and turn a nice quenelle of “olive oil butter”. Alternatively fill empty tooth paste tubes with the mixture at room temperature, keep them chilled until needed and let the guests squeeze the butter themselves.

5- Sprinkle sea salt flakes.

Balsamic Vinegar Gel

1- Bring vinegar to boil and add the agar agar.

2- Simmer for 2-3 minutes and skin of any foam that rises.

3- Season to taste with sugar syrup.

4- Once ready pour into a plastic container and leave to set.

5- Once set, spoon the jelly into a blender and blend until smooth.

6- Strain the mix through a chinois and pour into squeeze bottle.

7- Keep refrigerated until needed.