Red wine caviar

So we had some guest coming over for dinner and I decided it be a good idea to make these being we'd have wine lying around.

Ingredients

• 150ml red wine (any type red you'd like)
• 2 star anise
• 1 tsp sugar
• a high glass of cold oil (Cooking oil cooled)

Additives

• Agar-agar 1.5g

Steps

To make red wine "caviar":

mix 1.5 g agar agar with 150ml red wine, add 2 star anise and 1 t sugar, cook for 2 min. then using a syringe drop drops int ice coil oil.Strain and rinse in warm water.

Notes: These ended up being a bit weird. We added them to a salad for extra flavor, sadly there was not enough liquid in the caviar to do much flavor wise but looked amazing none the less.