Nutella Powder

I had a friend coming over who was a bit of an Nutella addict so decided to give this recipe a try.

Ingredients

• Nutella (80g)

Additives

• tapioca Maltodextrin 20g

Steps

All you need to do for this recipe is put both into a bowl or food processor and start mixing! If it doesn't turn into a powder with 20g of the tapioca Maltodextrin just add a bit more each time.

Notes: This worked great for me being i've used this before in Prostart. If needed here's a video to help out. (I take no credit for video was made by another user) 


http://www.moleculargastronomynetwork.com/116-en/formation/How-to-Use-Tapioca-Maltodextrin.html